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Butter & Layers: the art of viennoiserie
Join us for a 3-day masterclass in Los Angeles with chef Romain Dufour and dive into the world of viennoiserie. Learn to create perfect croissants, laminated brioche, and puff pastry like never before. Elevate your baking skills with hands-on experience and expert insights!
R O M A I N D U F O U R
C H E F B O U L A N G E R
Romain attended the École de Boulangerie et de Patisserie de Paris, earning 2 diplomas in four years. For his second diploma, Romain was hired at the renowned Plaza Athenee Hotel in Paris, under the direction of Christophe Michalak, World Champion of Pastry. This experience honed Romain’s sense of rigor, his creativity and attention to detail.
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